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T. Susan Chang
T. Susan Chang
T. Susan Chang regularly writes about food and reviews cookbooks for The Boston Globe, NPR.org and the Washington Post. She's the author of A Spoonful of Promises: Recipes and Stories From a Well-Tempered Table (2011). She lives in western Massachusetts, where she also teaches food writing at Bay Path College and Smith College. She blogs at Cookbooks for Dinner.
Colin Fogarty
Colin Fogarty
Sandhya Dirks
Sandhya Dirks
Sandhya Dirks arrived in Iowa in January of 2012 as a general assignment reporter. Since coming to Des Moines she has covered the Statehouse and traveled across Iowa to bring back stories for IPR. Sandhya was previously a reporter at KALW in San Francisco, covering education and criminal justice issues. Her work was awarded a SPJ Sigma Delta Chi and a regional Edward R. Murrow award.
Emily Fox
Emily Fox
Emily is a reporter and producer for Stateside and fill-in host for Morning Edition and All Things Considered.
Ella Taylor
Ella Taylor
Ella Taylor is a freelance film critic, book reviewer and feature writer living in Los Angeles.
Ann Dornfeld
Ann Dornfeld
Ryan Delaney
Ryan Delaney
Ryan Delaney works on the Innovation Trail project - covering technology, economic development, startups and other issues relating to New York's innovation economy.
Robin Sussingham
Robin Sussingham
Robin is Senior Editor at WUSF, spearheading the station's podcasting initiatives and helping to guide the vision for special reporting projects and creative storytelling. She hosts the weekly current affairs program, Florida Matters, on WUSF and also created The Zest, the station's podcast that's all about food, which she continues to host and serve as senior producer.
Rachel Gotbaum
Rachel Gotbaum
Before coming to New Hampshire, NHPR health reporter Rachel Gotbaum was at WBUR Boston and at KQED-FM in San Francisco. She has also worked as a correspondent for the San Francisco Chronicle. Gotbaum has filed stories for NPR, The New York Times, Marketplace, and the Canadian Broadcasting Corporation. She is an adjunct professor at Emerson College in Boston. A graduate of Wesleyan University, Gotbaum earned her Masters in Journalism at the University of California-Berkeley. She is an avid fan of food and cooking.
Alan Greenspan
Alan Greenspan
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