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Step up your summer grilling game by re-creating the ancient Peruvian way of cooking meat underground in your own backyard. It's called pachamanca, and it yields incredibly moist and smoky morsels.

We spend college move-in day with freshman Talia Oliveras, who, with much support from her family and teachers, has overcome many obstacles on her way to New York University.

Host Melissa Block speaks to West Virginia University law professor James Van Nostrand about the impact of EPA power plant rules in his state.

With the partial government shutdown in its 11th day, there's much speculation about a possible break in negotiations between the White House and Republicans. But despite the noise, very little seems firm.

Around the world, hip-hop gives a voice to the voiceless. Our photo essay spotlights rappers in Senegal, who shout out their frustrations about living in poverty and their dreams of a better future.

Diego Roman Elena Rodriguez's brother was unarmed, walking on a sidewalk in Nogales, when Lonnie Swartz shot him. The agent says he felt threatened by rock-throwers; he's expected to plead not guilty.

More than 70 members of the NATO coalition have been killed by men in Afghan police or army uniforms in the last five years. After several recent attacks, new measures are being put in place.

The NFL came down like a ton of bricks on the New Orleans Saints, suspending head coach Sean Payton for the entire 2012 season over payments to players for injuring opponents. Also reported Thursday, quarterback phenom Tim Tebow is headed to the New York Jets from Denver, where Peyton Manning is taking his place.

It's been more than a month since the government began accepting requests for its Deferred Action for Childhood Arrivals program, a new policy for young people brought to the U.S. illegally as children. It means that for two years they can avoid deportation and get a work permit.

Scientists have come up with an algorithm to guess how many stars a recipe will receive online. By building "social networks" for ingredients, the algorithms also reveal how we mix and match spices, make dishes more healthful and customize flavor profiles.