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The Minnesota lawmaker parlayed a cable-ready presence and unshakable, if often untrue, message to national stature.

For 134 years, politicians have attended a festival in western Kentucky called Fancy Farm. This festival drew a crowd — in part, because Kentucky has a close contest for a seat in the U.S. Senate.

If you don't think you like bitter foods, try them again. Jennifer McLagan, the author of Bitter: A Taste of the World's Most Dangerous Flavor, is on a mission to change hearts and minds.

To hear the former secretary of state and once and maybe future Democratic presidential candidate tell it, her new book, Hard Choices, isn't the kickoff to a 2016 campaign.

The Ethiopian Orthodox Church observes Christmas on Jan. 7, and the 40 days prior are observed as a vegan fast. That means no dairy and no meat until the traditional dish of doro wat on Christmas Day.

Want to know if your favorite restaurant pays its servers a living wage? An app encourages diners to ask before they dig in.

Some say white chocolate has a bad reputation because of its history of poor quality ingredients. But aficionados say its mellow sweetness can bring out flavors that bitter dark chocolate smothers.

More than 14 million tourists visited the island nation last year. Many came for the food. It's all part of the Singapore government's master plan to make culinary enticements a key lure for tourists.

Contemporary logrollers believe that the historical practice provides today's athletes a good, balanced workout. And that it's as easy as, well, as falling off a log.

It's a worldwide chain that lets "the blind become our eyes." But there's a difference in the new Nairobi branch: The servers themselves had never eaten in a restaurant before.