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Something happened aboard the flight from Lahore, Pakistan, to Manchester, England. Royal Air Force fighters were scrambled and the plane was ordered to land at an airport in Essex.

President Obama is once again calling for the prison at Guantanamo Bay to be shut down, even though new polls suggest most Americans want it to stay open. But the chorus of critics has gained one surprising member: former Guantanamo Chief Prosecutor Morris Davis. Host Michel Martin talks with Davis about why he now feels the facility should be closed.

The plan, first announced last year, would break up the company's publishing and entertainment arms, and satisfy investors who are put off by the slow growth of its newspapers.

Hurricane Sandy devastated the state's coast last fall. But along 80 percent of New Jersey's shore this summer, "you won't notice any difference," says Gov. Chris Christie. He wants tourists to know that.

As residents of Moore work toward recovery after Monday's deadly tornado, supplies are pouring in from across the country. Volunteers and relief organizations are sifting through everything from diapers to food and teddy bears. But the groups say what's really needed is the flexibility of money.

The contentious little creatures were allowed in the Chelsea Flower Show for the first time in its 100-year history. Their presence has been hotly debated, but celebrity-decorated gnomes will be sold for a cause.

The bus caught fire when the driver tried to switch from using gasoline to natural gas. The driver fled the scene.

The complex identities navigated by black Puerto Ricans play out in the music of hip-hop artist Tego Calderón and one of his inspirations, Ismael Rivera.

The calls are harrowing and they offer a glimmer of the chaos and emotion that followed the storm.

London duo Sam Bompas and Harry Parr have made names for themselves with their wild, experimental food installations. From pineapple islands and banana vapors to re-creations of famous architectural monuments, their work playfully pushes the boundary of how we experience food.